Conifer

Conifer stands out in Bentonville for its dedicated gluten-free kitchen and unwavering commitment to farm-to-table dining. Chef Matthew Cooper, a 2025 James Beard semi-finalist, leads a team that crafts seasonal menus featuring local produce, Pacific coastal seafood, and in-house baked gluten-free bread. The restaurant’s ever-changing wine and beer selection is designed to pair with each new menu.